Buttery Peas And Zucchini Recipe

Buttery Peas And Zucchini Recipe

Ingredients:

10 oz of packed peas (frozen, in butter sauce)
2 Tbsps of water (at room temperature)
1 pc of zucchini (medium); sliced thinly
1 Tbsp of pimiento; diced

Instructions:

Cook the peas as stated in its package instructions. Pour onto a bowl and cover it with a plastic wrapper; set on the side.

Place zucchini and water on the skillet; let it simmer till zucchini becomes tender and water has evaporated. Add pimiento and peas; stir thoroughly.

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