Caramelized Zucchini With Mint Recipe

Caramelized Zucchini With Mint Recipe

Ingredients:

2 Tbsps of oil (olive oil)
1 lb of zucchini (fresh); rinsed then sliced into 1/3 inch thick
3 Tbsps of mint leaves (fresh); chopped finely
1-2 Tbsps of vinegar (balsamic)

Instructions:

Heat oil inside a skillet above medium-high heat. Saute slices of zucchini, by batches, season salt & pepper; cook for two mins per side till soft and golden.

Combine all sauteed zucchini, vinegar, and mint; stir thoroughly. Adjust seasonings.

>> Caramelized Zucchini With Mint Recipe