Catlyn’s Chocolate Zucchini Cake Recipe

Catlyn’s Chocolate Zucchini Cake Recipe

Ingredients:

1/2 c of butter (unsalted)
2 pcs of eggs (large)
1/2 c of oil
1 tsp of vanilla extract
1-3/4 c of sugar (refined)
4 Tbsps of cocoa powder
2-1/2 c of flour; sifted
1 tsp of baking soda
1/2 tsp of cloves (ground)
1/2 tsp of cinnamon (ground)
1/2 c of milk; (sour, or add 1 tsp of vinegar)
1 c of chocolate morsels
2 c of zucchini (unpeeled); grated

Instructions:

Preheat the oven (325 degrees F). Grease 9×13-inch baking pan. Combine eggs and butter inside a mixing bowl; beat thoroughly till creamy. Add vanilla, sugar, and oil; blend them well.

Combine flour, soda, Calumet, cloves, cinnamon, and cocoa; mix thoroughly and alternately add onto the mixture of milk with milk. Fold in the morsels and zucchini.

Bake inside preheated oven for 40-50 mins. Let it cool and sift over confectioner.

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