Chilled Avocado And Zucchini Soup Recipe

Chilled Avocado And Zucchini Soup Recipe

Ingredients:

1 pc of zucchini (medium); sliced to 1/2 inch
1 pc of avocado (California); halved, pitted, peeled, and chopped
1 c of buttermilk
3/4 of ice (cubes, and additional)
2 Tbsps of juice (freshly squeezed lemon)
1/4 tsp of cumin (ground)
1-1/2 tsps of chives (fresh); chopped finely

Instructions:

Steam zucchini inside the steamer for ten mins, covered. Place softened zucchini inside the blender then add avocado, buttermilk, juice, cumin, and ice; blend till pureed. Divide soup onto two serving bowls; sprinkle chives. Serve.

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