Chinese Charred Peppers And Zucchini Recipe

Chinese Charred Peppers And Zucchini Recipe

Ingredients:

1 c of bell pepper (red); cut to large dices
1 c of bell pepper (yellow); cut to large dices
2 c of zucchini; sliced
1 tsp of salt

For the Seasoning Sauce:
1 Tbsp of soy sauce
2 tsps of vinegar (red wine)
1/2 tsp of chili oil
1/2 tsp of sugar (refined)
1 Tbsp of oil (peanut oil)

Instructions:

Place the zucchini and peppers inside the bowl; sprinkle salt. Let it stand for one hr. Submerge them in (cold) water and drain thoroughly; pat dry with paper towels.

Combine soy, vinegar, sugar, and (chili) oil; mix the sauce thoroughly and set on the side.

Place an iron-cast wok above high flame for 2-3 mins. Add oil then immediately place zucchini and peppers inside. Press occasionally to char; cook for 5 mins till soft and charred. If burning too quickly, lower down heat.

Add sauce then stir mixture for some seconds till absorbed. Let it stand for a while before serving.

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