Chocolate Zucchini Snack Cake Recipe

Chocolate Zucchini Snack Cake Recipe

Ingredients:

2-1/4 c of flour (all purpose)
1-1/2 c of sugar (refined)
1/2 c of powdered cocoa (unsweetened)
1 tsp of baking soda (Arm & Hammer)
3/4 c of buttermilk
1/4 tsp of salt
1/2 c of applesauce (unsweetened)
1 Tbsp of oil (vegetable oil)
4 pcs of egg whites (large)
1 Tsp of vanilla extract
2 c of zucchini (unpeeled); grated
2/3 c of chocolate morsels (miniature)
1/2 c of walnuts; chopped

Instructions:

Preheat oven at 325 degrees F. Slightly coat 9×13-inch pan of a nonstick vegetable spray. Combine flour, cocoa, soda, salt, and sugar inside a bowl.

Mix together buttermilk, oil, vanilla, and applesauce inside a medium-sized bowl.

Place the whites of egg inside a medium-sized bowl then beat for a min. then add the mixture of buttermilk; beat thoroughly till blended well.

Combine mixture of flour and mixture of egg; beat till blended well then add one-third cup of morsels and zucchini. Pour batter onto the pan and sprinkle nuts and remaining morsels on top.

Bake inside preheated oven for 50 mins. Let it cool thoroughly.

>> Chocolate Zucchini Snack Cake Recipe