Corn And Zucchini Chowder Recipe

Corn And Zucchini Chowder Recipe

Ingredients:

1/4 lb of bacon; diced
1 pc of onion (yellow); diced
1 c of tomatoes (fresh); seeded then diced
1 tsp of thyme (fresh)
1 lb of zucchini; cubed to 1/2 inch
2 c of corn (kernels)
1/2 c of rice (uncooked)
6 c of stock (vegetable)
1 c of milk
Salt & Pepper (to taste)

Instructions:

Cook bacon inside a pot till crisp; take them out then place on a paper towel to absorb excess grease. Add onion on used pot then saute till tender.

Ad thyme, tomatoes, corn, and zucchini; stir thoroughly and cook for 2 mins. Add rice then stir thoroughly to mix well.

Add the stock then let it boil. Once boiling, let it simmer, about 10 mins. Get a cup from soup then place inside an electric blender along with milk; puree till smooth.

Place the pureed mixture back onto the pot then stir thoroughly. Add bacon hen serve at once.

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