Corn And Zucchini Fritters Recipe

Corn And Zucchini Fritters Recipe

Ingredients:

1-1/2 c of corn (kernels)
1/2 pc of small onion (red); sliced thinly
1 c of parsley (sprigs)
3 pcs of zucchini (small); julienned finely
1/2 c of flour (all purpose)
1/2 tsp of salt
1/4 tsp of pepper (black, freshly ground)
3 Tbsp of sparkling water (soda)
Vegetable oil (for deep frying)

Instructions:

Combine zucchini, parsley, corn, and onion inside a bowl; toss them well then add flour. Toss by hand till evenly coated. Add soda, salt, and pepper; mix thoroughly. Don’t over mix.

Heat oil on a saucepan, about 4-inches up, up to (375 degrees F). Form the fritters and fry, by batches, for 3-4 mins till golden. Place them over paper towel(s) to absorb excess oil. Serve warm.

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