Creamy Zucchini Soup Recipe

Creamy Zucchini Soup Recipe

Ingredients:

2 pcs of onions (medium); chopped
6 Tbsps of butter (unsalted)
8 c of sliced zucchini
2 c of water (or chicken broth)
21.5 oz of canned soup (cream of chicken)
2 c of milk
2 c of half-and-half
2 Tbsps of basil (fresh); chopped
Salt & Pepper (to taste)

Instructions:

Saute onions with butter inside a saucepan till softened. Add water and zucchini; simmer mixture for half an hour, while occasionally stirring. Pour onto the processor; process till smooth.

Place back onto saucepan then add soup, half-and-half, milk, salt, pepper, and basil. Cook above very gently heat till heated thoroughly; stir constantly.

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