Cristina’s Zucchini Fritata Recipe

Cristina’s Zucchini Fritata Recipe

Ingredients:

Oil (olive oil)
1 pc of onion; cut to dices
1 pc of scallions bunch; sliced
2 c of shredded zucchini
1/2 tsp of oregano (dried)
1/2 tsp of sage (dried)
6 pcs of eggs (large)
6 pcs of egg whites (large)
1/2 c of shredded cheese (Jack)
Salt & Pepper

Instructions:

Heat oil inside a medium-sized saute pan then add scallions and onion; saute till softened. Add zucchini then saute; add (dried) herbs then combine them well. Take out from the heat and season salt & pepper.

Mix together the whites of egg and whole eggs. Place the sauteed mixture on an iron-cast skillet then pour over the mixture of egg then place shredded cheese on top.

Place inside the oven then bake at 325 degrees F for forty-five mins. Let it cool slightly and serve.

>> Cristina’s Zucchini Fritata Recipe