Dilled Fresh Zucchini Recipe

Dilled Fresh Zucchini Recipe

Ingredients:

6 lb of zucchini (medium); sliced thinly
2 c of celery; sliced thinly
2 c of onions; chopped
1/2 c of sugar (refined)
2 Tbsps of dill (seeds)
2 c of vinegar (5%PRCTG% acidity)
6 pcs of garlic cloves; halved

Instructions:

Combine the vegetables inside a mixing bowl then cover them with iced cubes. Let it stand for three hours, covered. Drain thoroughly.

Combine dill, vinegar, and sugar inside a (Dutch) oven; let it boil above moderate heat, while constantly stirring. Add the vegetables; let it boil.

Transfer onto (sterilized) jars; leave a 1/4 inch of headspace then add one or two halved garlic on each jar.

Cover tightly then screw their bands tightly. Process them in boiling water bath, about 15 mins.

>> Dilled Fresh Zucchini Recipe