Ensalada Zucchini Recipe

Ensalada Zucchini Recipe

Ingredients:

1 lb of zucchini; scrubbed clean, stemmed, and sliced to 1-inch
1/2 c of water
1/2 tsp of salt
2 tsps of salt (garlic)
1/4 tsp of paprika
1/8 tsp of pepper (black)
1/4 tsp of sugar (refined)
1 Tbsp of onion (instant minced)
1/4 tsp of basil (leaves)
1/4 c of vinegar (white wine)
1/3 c of salad oil
1 pc of avocado (large); peeled, pitted, and sliced
12 pcs of large olives (pimiento stuffed)

Instructions:

Cook the zucchini slices on boiling water with salt for 5-7 mins till crisp. Drain thoroughly. Combine garlic salt, paprika, black pepper, sugar, onion, basil, vinegar, and salad oil inside a clean jar then shake till well-blended.

Pour the mixture onto the zucchini; marinate for over a night. Drain but save the dressing. Line lettuce on a serving plate then arrange marinated zucchini slices, avocado slices and stuffed olives over the lettuce.

>> Ensalada Zucchini Recipe