Farfalle With Zucchini, Yellow Squash And Mint Recipe

Farfalle With Zucchini, Yellow Squash And Mint Recipe

Ingredients:

12 oz of pasta (farfalle)
1 Tbsp of oil (extra-virgin olive oil)
or
1 Tbsp of butter (unsalted)
1 pc of scallion (fresh); trimmed and sliced thinly
1/2 pc of garlic clove; chopped finely
2 pcs of zucchini (small); scrubbed clean, trimmed, and sliced thinly
1 pc of small squash (yellow); scrubbed clean, trimmed, and sliced thinly
1/4 c of basil leaves (fresh); chopped
1 Tbsps of mint leaves (fresh); minced
1 Tbsp of grated cheese (Pecorino Romano or Parmigiano-Reggiano)

Instructions:

Cook pasta according to its package instructions; drain but save half cup. Heat oil on a skillet above moderate heat then add garlic and scallion for two mins, while stirring constantly.

Add squash slices and zucchini slices; cook above moderately low heat for three mins, while occasionally stirring.

Toss mixture of zucchini with pasta then add mint, basil, one tablespoon cheese, and saved liquid; stir thoroughly. Spoon into serving plates then sprinkle over remaining cheese.

>> Farfalle With Zucchini, Yellow Squash And Mint Recipe