Fried Zucchini Salad Recipe
Fried Zucchini Salad Recipe
Ingredients:
2 Tbsps of salt
3 Tbsps of vinegar (balsamic)
2 Tbsps of vinegar (white wine)
3/4 tsp of sugar (refined)
3 Tbsps of oil (olive oil, extra virgin)
3 pcs of garlic cloves (small); crushed
3/4 tsp of oregano
1/2 tsp of dried pepper flakes (red)
Salt (to taste)
Pepper (black, freshly ground, to taste)
4 c of oil (olive oil)
6 pcs of zucchini (2 to 2-1/2 lbs)
Instructions:
Slice the zucchini to rounds, about 1/4 inch thick. Toss them with the salt on the colander and place a weight over them. Let it sit for half an hour.
Combine sugar, vinegars, oil, oregano, dried pepper, and garlic inside a bowl then whisk thoroughly. Season salt & pepper. Allow to stand for half an hour.
Rinse water on zucchini then drain thoroughly; pat them dry with paper towel(s). Divide them into twelve piles. Place oil on the wok and heat it (375 degrees F). Once hot, fry the first batch for a min till slightly browned.
Transfer onto paper towel(s) to drain excess grease. Do the same to remaining zucchini. Discard the garlic from the dressing and add zucchini; toss gently. Place inside the refrigerator for overnight.
>> Fried Zucchini Salad Recipe