Fried Zucchini With Garlic Yogurt Recipe

Fried Zucchini With Garlic Yogurt Recipe

Ingredients:

4 pcs of garlic cloves (large); crushed
1 tsp of salt (fine)
2 c of yogurt (plain)
Vegetable oil; for deep frying
1-1/2 c & 1 c of flour (all purpose)
3/4 to 1 c of water
4 pcs of zucchini (large); sliced thinly, diagonally

Instructions:

Combine a teaspoon of salt and garlic inside a bowl then add yogurt; mix thoroughly. Place inside the refrigerator, covered. Pour the oil at about 1-1/2 inch up the saucepan; heat at 350 degrees F.

Place 1-1/2 cups of flour on a bowl then add enough amount of water to make a medium-thin mixture of batter, while stirring constantly till smooth.

Place the rest of flour on another bowl. Toss the zucchini with flour till well coated. Dip onto batter then fry for 3 mins on each side till golden; drain on paper towel(s).

Place the yogurt on a bowl then place on a large serving platter, on its center. Place the zucchini around it. Serve at once.

>> Fried Zucchini With Garlic Yogurt Recipe