Fritelle Di Zucchini And Ricotta Recipe

Fritelle Di Zucchini And Ricotta Recipe

Ingredients:

1-1/2 pcs of zucchinis (medium); rinsed, dried, and grated
2 pcs of garlic cloves; sliced thinly
1/2 c of scallions; sliced thinly
1/2 c of sheep’s milk (Ricotta, Sardegna)
1 Tbsp of pepper (black, freshly ground)
Zest from 2 pcs of lemons
3 pcs of eggs (large)
3/4 c of flour (all purpose)
1/4 c of oil (olive oil)

Instructions:

Combine the grated zucchini, Ricotta, garlic, and scallions inside a bowl; stir thoroughly till well mixed. Add eggs, pepper, and zest; stir thoroughly. Gradually add the flour, while stirring continuously to prevent lumps.

Heat the oil on a pan then scoop 1/8-cup of the zucchini mix and slowly drop onto heated oil. Cook for 45 secs till golden brown then flip to cook the other side.

Drain onto paper towel(s) then place on a platter along with “Radicchio Salad” and wedges of lemon.

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