Fusilli With Sun-Dried Tomatoes, Zucchini, And Peas Recipe

Fusilli With Sun-Dried Tomatoes, Zucchini, And Peas Recipe

Ingredients:

6 oz of pasta (Fusilli or any spiral-shaped)
1-1/2 c of water
3/4 c of tomatoes (dried, not packed in oil)
1/2 c of parsley (fresh); rinsed well, dried, then chopped
1/4 c of Kalamata; pitted then chopped
1 c of peas (fresh or frozen); shelled
1 pc of zucchini; (6 oz); cubed to 1/2-inch

Instructions:

Cook the pasta according to its package instructions; drain. Boil 1-1/2 cups of water with tomatoes inside a saucepan. Take out from the heat then let it stand for 15 mins till softened.

Drain the tomatoes but save half cup; chop tomatoes and place them on a bowl with olives, parsley, and saved liquid.

Stir thoroughly till mixed well. Combine the mixed pasta with mixture of tomato; season salt & pepper then toss them well.

>> Fusilli With Sun-Dried Tomatoes, Zucchini, And Peas Recipe