Green Bean, Zucchini And Potato Stew Recipe

Green Bean, Zucchini And Potato Stew Recipe

Ingredients:

1/4 c of oil (olive oil)
1 c of onion; chopped
1 lb of fresh beans (green); trimmed and halved crosswise
1/4 tsp of cayenne
8 oz of zucchini; sliced to 1 inch thick
8 oz of potatoes (Russet); peeled and cubed to 1 inch
3/4 c of fresh parsley (Italian); chopped
28 oz of canned tomatoes (Italian-style); drained, but save the juices

Instructions:

Heat the oil on a non-stick skillet above moderately high heat then add the onion; saute for 5 mins. Add cayenne and beans; saute for 3 mins till onion becomes translucent.

Add potatoes, parsley, zucchini, and tomatoes with their juice; let it boil. Once boiling, reduce the heat.

Let it simmer for 45 mins, covered, till potatoes become tender, while stirring occasionally. Season salt & pepper then take out from the heat. Serve at once or let it cool slightly first.

>> Green Bean, Zucchini And Potato Stew Recipe