Green Beans, Zucchini And Potatoes Recipe

Green Beans, Zucchini And Potatoes Recipe

Ingredients:

2 Tbsps of oil (olive oil)
1/2 c of onion; chopped
1/2 lb of fresh beans (green); trimmed then halved
1/8 tsp of cayenne
4 oz of zucchini; halved and sliced to 1-inch thick
4 oz of small potatoes (red skin)
2 Tbsps of oregano; chopped
1/4 c of parsley; chopped
2 c of tomatoes (with juices); crushed
Salt (to taste)
Pepper (black, freshly ground, to taste)
1 pc of bread loaf (crusty, French)
1/2 lb of good cheese (Feta)

Instructions;

Heat the oil on a nonstick saucepan and add chopped onion; saute it for five mins. Add cayenne and beans; cook them for five mins till onions become translucent .

Add potatoes, herbs, zucchini, and tomatoes with the juice; let it boil. Once boiling, reduce heat and let it simmer and cover.

Continue cooking for forty mins and season salt & pepper. Let it cool slightly. Serve it warm with bread and cheese.

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