Grilled Jasper’s Cooking School And Restaurant Zucchini Recipe

Grilled Jasper’s Cooking School And Restaurant Zucchini Recipe

Ingredients:

2 pcs of zucchini (medium); sliced to 1/2 inch
4 pcs of large tomatoes (Roma); sliced to 1/2 inch
Oil (olive oil)
2 pcs of large sweet peppers (red or green); quartered and seeded
1/2 c of vinegar (balsamic)
2 Tbsps of juice (orange)
1 Tbsp of honey (pure)
8 pcs of basil (leaves); chopped
1/16 tsp of oregano (dried); crushed

Instructions:

Brush oil onto the slices of vegetables; grill for 2-3 mins per side, turn to grill other side.

Grill the peppers for 15 mins until skins become browned and blistered; transfer on a (paper) bag then seal then set on the side for 5-10 mins. Gently peel the skins then cover; refrigerate till chilled .

Combine (orange) juice, honey, and vinegar inside a bowl; whisk till blended well. Add oregano and basil; stir thoroughly. Drizzle onto chilled mixture of vegetables. Serve.

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