Grilled Mustard-Sage Pork And Zucchini Recipe

Grilled Mustard-Sage Pork And Zucchini Recipe

Ingredients:

2 pcs of boneless loin chops (pork,1 lb); butterflied and fat-trimmed
1/2 tsp of salt (fine)
1/16 tsp of pepper (black)
1/4 c of mustard (Dijon)
2 Tbsps of honey (liquid)
1 Tbsp of sage leaves (fresh); chopped finely
2 tsps of melted butter
1 tsp of grated lemon zest
4 pcs of zucchini (small)

Instructions:

Sprinkle one-half of salt & pepper on the pork. Combine honey, sage, and mustard inside a bowl. Spoon on-half onto another bowl then add the other one-half of salt, butter, and lemon zest; stir thoroughly then set on the side.

Brush (two tablespoons) of remaining mixture of mustard onto the pork; grill above moderately high heat for fourteen mins, brush mixture of mustard occasionally and turn once. Transfer on a plate and cover with aluminum foil, keeping them warm.

Slice the zucchini to strips lengthwise, about 1/4 inch thick; brush them with saved mixture of butter till coated well.

Grill for eight mins till tender-crisp, turn once. Cut the pork chops into half and serve along with grilled zucchini.

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