Grouper With Scales Of Zucchini Recipe

Grouper With Scales Of Zucchini Recipe

Ingredients:

2 pcs of zucchini (medium, about 1 lb); scrubbed and sliced thinly to 1/8 inch
2 Tbsps of oil (olive oil)
1 pc of onion (medium); chopped finely
28 oz of canned tomatoes (plum, with juices)
Salt
Pepper (black, freshly ground)
1 tsp of fresh thyme (or 1/2 tsp dried)
10 pcs of basil leaves (fresh, medium)
4 pcs of skinless fish fillets (grouper, wolf fish)
1/2 c of wine (white, dry)

Instructions:

Boil four cups water inside the saucepan then add slices of zucchini; boil them for two mins. Drain and rinse under (cold) water. Pat them dry; set on the side.

Heat oil inside the saucepan above moderate heat then add onion; cook above gentle heat, at about 3-4 mins till tender.

Add tomatoes along with its juice; season salt, pepper, basil, and thyme. Let sauce simmer for ten mins above moderate heat.

Preheat oven at 300 degrees F. Season salt & pepper on fillets then place on a large nonstick saute pan. Arrange slices of zucchini above the fillet forming its scales. Add wine then sprinkle more of salt & pepper; let it simmer then cover foil on them.

Place inside preheated oven and bake it for ten mins till fish becomes flaky. Blend sauce on a blender till pureed smoothly. Ladle sauce onto serving plate then transfer the cooked fish onto the plate.

>> Grouper With Scales Of Zucchini Recipe