Ham And Zucchini Frittata On Crusty Rolls Recipe

Ham And Zucchini Frittata On Crusty Rolls Recipe

Ingredients:

5 pcs of eggs (large)
1/4 c of grated cheese (Parmesan)
1/2 tsp of salt
1/4 tsp of pepper (black)
2 Tbsps of oil (olive oil)
1-1/2 c of zucchini; shredded
3 pcs of onions (green); chopped
3/4 c of ham; diced finely
2 Tbsps of dill (fresh); chopped
3/4 c of shredded cheese (Swiss)
4 pcs of rolls (crusty)
2 Tbsps of mustard (sweet)
1/2 pc of watercress bunch; trimmed
8 pcs of tomato slices
8 pcs of cucumber slices

Instructions:

Combine eggs, salt, pepper, and Parmesan on a bowl; whisk thoroughly and set on the side.

Heat the oil on a nonstick (ovenproof) skillet above moderately high heat then add onions and zucchini; saute for 3-5 mins till cooked through and slightly brown. Add dill and ham then cook for two mins, while stirring constantly.

Pour over the mixture of egg and cook above moderate heat, at about 2 mins. Sprinkle over the (Swiss) cheese then place inside a broiler; broil for 2-3 mins till cheese has melted and the eggs have set. Transfer on a plate then let it cool slightly.

Cut it into four pieces. Slice the rolls to open then spread mustard in it. Place the frittata, tomato, cucumber, and watercress inside. Serve at once.

>> Ham And Zucchini Frittata On Crusty Rolls Recipe