Herbed Zucchini Recipe

Herbed Zucchini Recipe

Ingredients:

5 pcs of bacon slices; diced
1 c of onion; chopped
1 c of celery; chopped
1 pc of garlic clove; chopped finely
14.5 oz of canned tomatoes (diced, undrained)
5 c of zucchini; sliced
1 Tbsp of parsley (fresh); chopped
1-1/2 tsps of snipped sage (fresh, or 1/2 tsp rubbed)
1/2 tsp of basil (dried)
1/2 tsp of oregano (dried)
1/4 tsp of pepper (black)
2 Tbsps of grated cheese (Parmesan)
1/3 c of shredded cheese (Mozzarella)

Instructions:

Cook bacon on the skillet above moderate heat till crisp. Take them out and place on a plate then discard the drippings but save one tablespoon.

Saute the celery, garlic, and onion with the drippings till softened. Add parsley, zucchini, tomatoes, and the seasonings; let it boil.

Once boiling, reduce the heat and let it simmer, covered, for 6 to 8 mins till zucchini becomes soft. Sprinkle crumbled bacon and cheese.

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