Herbed Zucchini Spirals Recipe

Herbed Zucchini Spirals Recipe

Ingredients:

3 pcs of zucchini (fresh); scrubbed clean and sliced lengthwise to 1/8-inch thick
2 c of parsley (sprigs)
1 pc of garlic clove (or 2 pcs, to taste)
2/3 c of walnuts
3 Tbsps of Parmesan cheese; grated freshly

Instructions:

Arrange slices of zucchini on the rack of steamer; steam for 3-5 mins, covered, till tender. Place parsley, garlic, walnuts, two tablespoons and Parmesan cheese on the processor; season salt and process till pureed smoothly.

Arrange slices of zucchini on the clean surface then dot a teaspoon of pureed mixture onto each zucchini slice.

Roll them up like a jellyroll then fasten with toothpicks. Arrange spirals onto a baking glass dish then sprinkle over remaining Parmesan cheese.

Bake inside the oven at 425 degrees F for five mins toll cheese melts and spirals have heated thoroughly.

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