Indonesian Coconut Rice With Chicken And Zucchini Recipe

Indonesian Coconut Rice With Chicken And Zucchini Recipe

Ingredients:

2 Tbsps of oil

8 pcs thighs of chicken

1/2 tsp of pepper (black); ground fresh

1 pc of onion; thinly sliced

2 pcs of garlic cloves; minced

1.5 tsps of coriander (ground)

1.5 tsps of cumin (ground)

1.5 c of rice (long-grain)

1-2/3 c of coco milk (unsweetened, 13 ozs)

1-3/4 c of water

2 tsps of salt

1 lbs of zucchini; diced to 1/4-inch cubes

1 Tbsp of juice (lemon)

1/3 c of cilantro (chopped), optional

Instructions:

Heat oil in deep large frying-pan or Dutch-oven on fairly high stove heat.  Next, sprinkle 1/2 tsp of salt w/ 1/4 tsp pepper over chicken.  Put chicken into pan; brown on all sides well, approximately 8 mins.  Remove and pour all of fat; setting aside 1 Tbsp for later and lower heat into fairly low.

Next, add onions then cook, occasionally stirring approximately 5 mins ’til soft.  Add garlic then cook a minute more.  Stir coriander, rice, cumin, and rest of 1.5 tsps salt along w/ 1/4 tsp pepper in.  Cook about 1 min, constantly stirring.

Then, stir coco milk in along w/ water.  Put in chicken; bring it to simmer.  Cook w/ cover on low stove heat for 20 mins, while stirring rice 2-3 times ’til chicken along w/ rice become almost-done.  Put in zucchini and cover; cook for 7 mins more ’til done and stir in cilantro and juice to rice.

>> Indonesian Coconut Rice With Chicken And Zucchini Recipe

Indonesian Coconut Rice With Chicken And Zucchini Recipe

Ingredients:

2 Tbsps of oil

8 pcs thighs of chicken

1/2 tsp of pepper (black); ground fresh

1 pc of onion; thinly sliced

2 pcs of garlic cloves; minced

1.5 tsps of coriander (ground)

1.5 tsps of cumin (ground)

1.5 c of rice (long-grain)

1-2/3 c of coco milk (unsweetened, 13 ozs)

1-3/4 c of water

2 tsps of salt

1 lbs of zucchini; diced to 1/4-inch cubes

1 Tbsp of juice (lemon)

1/3 c of cilantro (chopped), optional

Instructions:

Heat oil in deep large frying-pan or Dutch-oven on fairly high stove heat.  Next, sprinkle 1/2 tsp of salt w/ 1/4 tsp pepper over chicken.  Put chicken into pan; brown on all sides well, approximately 8 mins.  Remove and pour all of fat; setting aside 1 Tbsp for later and lower heat into fairly low.

Next, add onions then cook, occasionally stirring approximately 5 mins ’til soft.  Add garlic then cook a minute more.  Stir coriander, rice, cumin, and rest of 1.5 tsps salt along w/ 1/4 tsp pepper in.  Cook about 1 min, constantly stirring.

Then, stir coco milk in along w/ water.  Put in chicken; bring it to simmer.  Cook w/ cover on low stove heat for 20 mins, while stirring rice 2-3 times ’til chicken along w/ rice become almost-done.  Put in zucchini and cover; cook for 7 mins more ’til done and stir in cilantro and juice to rice.

>> Indonesian Coconut Rice With Chicken And Zucchini Recipe