Lamb With Zucchini Stir-Fry Recipe
Lamb With Zucchini Stir-Fry Recipe
Ingredients:
1 lb of lamb (ground)
4 Tbsps of soya sauce
1 Tbsp of ginger; freshly minced
1 Tbsp of garlic; minced
2 Tbsps plus additional 2 tsps of cornstarch
3 Tbsps canola oil
1 c of chicken stock (low-salt, canned)
2 Tbsp fresh juice (lemon)
2 tsp of chilli sauce (garlic)
2 Tbsp of sesame-oil (oriental)
3 pcs cloves of garlic (large); peeled
1 lb of zucchini; sliced to 2×1/3×1/3-inch strips
5 pcs of scallions; cut to 2″ lengths
1 pc of onion (medium); sliced thinly
Cooked rice (white)
Instructions:
Mix the lamb, ginger, 2 Tbsps of soya sauce, 2 tsps of cornstarch and garlic in large mixing bowl.
Add juice, broth, rest of soya sauce along w/ rest of cornstarch and chilli sauce in separate bowl. Then, heat both of the oils into a Dutch-oven or wok on high stove heat.
Put in 3 cloves of garlic; cook for 2 mins ’til golden browned; discard the garlic. Put in onion and zucchini then stir-fry for 3 mins ’til tender-crisp.
Add scallions and stir-fry for a minute ’til just wilted. Transfer the vegetables into a platter.
Put in lamb mix to a wok and stir-fry for 3 mins ’til meat turns brown. Add in broth mix; boil for a minute ’til sauce will thicken and stir constantly.
Return the vegetables into the wok and stir ’til thoroughly heated. Season w/ pepper and salt then serve w/ rice.
>> Lamb With Zucchini Stir-Fry Recipe