Louki Raita (Zucchini In Creamy Yogurt) Recipe

Louki Raita (Zucchini In Creamy Yogurt) Recipe

Ingredients:

3 pcs of zucchini (medium)
1.5 c of plain yogurt (whole-milk, Middle Eastern is preferred)
1/2 c of leaves of mint; freshly packed
1/4 c of sprigs of coriander; freshly packed
1 tsp of fresh juice (lime), for taste
1/4 tsp of salt
3/4 tsp of cumin (ground)
2 Tbsps of milk (whole), if needed

Instructions:

Shred zucchini w/ four-sided shredder (use the biggest holes). Blanch the zucchini in large pan w/ salted boiling water for 1 min. Drain immediately in sieve then rinse w/ running cold water so it stops cooking.

Then, squeeze dry the zucchini by tiny handfuls; transfer into another bowl. Blend the rest of ingredients in, adding milk so consistency desired is reached; serve cool. Recipe can be prepared two days in advance; chilled then covered. Makes 2.5 cups

>> Louki Raita (Zucchini In Creamy Yogurt) Recipe