Mexican Zucchini Recipe

Mexican Zucchini Recipe

Ingredients:

2 – 3 Tbsps of butter
1 pcs of onion (medium); chopped
1/4 c of tomato puree
1 – 2 pcs of cloves of garlic; minced
2 c of zucchini
1/4 c of chicken stock
3 pcs of ears of corn (fresh)
1 c of cheese (Monterey-jack or cheddar)
Pepper and salt, for taste

Instructions:

First, cover base of skillet w/ butter. Then, saute garlic and onions ’til transparent and tender. Add corn, tomato puree, broth along w/ water in; simmer few mins.

Add the zucchini and cover; simmer 8 – 10 mins more. Remove cover then add pepper w/ salt for taste. Take out and transfer it to serving plate; top w/ cheese

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