Mussels And Zucchini Mariniere Recipe

Mussels And Zucchini Mariniere Recipe

Ingredients:

2 c of onion; chopped
2 Tbsps of butter (unsalted)
2 pcs cloves of garlic; minced
1/3 c of cream (heavy)
3 Tbsps of fine crums of bread (fresh)
2 pcs of zucchini; well-scrubbed, cut to 2 equal pcs lengthwise & cut to 1/8-inch thick slices
3/4 c of vermouth or dry wine (white)
2 lbs of Mussels; well-scrubbed & beards removed
1/3 c of leaves of parsley; freshly minced

Instructions:

Cook onion into butter on medium heat, occasionally stirring, ’til softened. Then, add garlic, cook for a minute.

Next, stir wine in and simmer about 2 mins, add cream along w/ crumbs. Then, bring cream mix to simmer, put in mussels and zucchini.

Cover then steam mixture about 3 mins or ’til zucchini turns tender-crip and mussels will open. Discard mussels that did not open.

Stir parsley in along w/ salt for taste and divide mussel mix between two soup bowls. Serve w/ bread.

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