Pasta With Zucchini Recipe

Pasta With Zucchini Recipe

Ingredients:

1/2 c of pancetta or bacon (American); chopped coarsely
1/4 c of olive oil
1.5 lbs of zucchini; julienned & drained thoroughly
1/2 c of cream (whipping)
1/3 c of cheese (Parmesan); grated fresh
Salt for taste
Pepper (black); ground fresh, for taste
3 pcs cloves of garlic; finely chopped
1 lb of pasta (dry); penne is recommended
Cheese (Pancetta)

Instructions:

Heat large frying-pan then saute pancetta ’til clear. Next, remove meat along w/ fat out of pan then drain. Discard fat; reserve meat. Add olive oil into pan then saute garlic a while.

Add zucchini drained earlier; saute on high stove heat ’til heated except not too mushy. Stir in cream.

Meanwhile, cook pasta then toss w/ zucchini mix; add cheese, pepper along w/ salt, for taste. Makes 6 servings as dinner, 8 servings as pasta.

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