Pickled Zucchini Recipe

Pickled Zucchini Recipe

Ingredients:

4 pcs of zucchini (medium, 8 ozs each); cut into 1 inch chunks
2 c of sugar
1 pc of onion (large); sliced thinly
2 c of distilled vinegar (white)
2 Tbsps of pickling-spice
4 pcs of laurel leaves

Instructions:

Heat vinegar, sugar, laurel leaves and pickling-spice in a 2 quart saucepan on high stove heat ’til it boils.

Add onions and cook for 1 min. Place the zucchini inside a baking glass dish (11 x 7-inch). Pour the vinegar mix onto zucchini.

Then, cover w/ cling wrap; chill overnight so flavors will develop, occasionally stirring. Drain just before it is served. To serve, goes well w/ grilled hamburgers, chicken or steak.

>> Pickled Zucchini Recipe