Pumpkin-Zucchini Fritters Recipe

Pumpkin-Zucchini Fritters Recipe

Ingredients:

1 pc of egg
1 tsp of baking-powder
1/4 c of milk
2 Tbsps of canola oil
1/2 c of flour
1/2 c of pumpkin (canned)
1 tsp of pumpkin pie-spices
1 pc of zucchini

Instructions:

Put the egg into a bowl. Then, add flour, baking-powder and milk; mix thoroughly. Stir pumpkin pie-spices in. Fold zucchini and pumpkin in. Heat the oil on mid-high heat.

Next, cook by Tbsps into heated oil ’til golden browned. Drain onto paper-towels. Serve while warm.

>> Pumpkin-Zucchini Fritters Recipe