Radish Sandwiches On Zucchini Basil Muffins Recipe

Radish Sandwiches On Zucchini Basil Muffins Recipe

Ingredients:

1-1/4 c of flour (All-purpose)
3/4 tsp of salt
1 tsp of baking powder (double-acting)
1/2 tsp of pepper (black); ground fresh
2 Tbsps of shortening (vegetable); softened
1/2 tsp of baking-soda
1 Tbsp of sugar
8 pcs of radish; thinly sliced
1 pc of egg (large)
1/4 c of buttermilk
3 Tbsps of buter (unsalted); softened
1/2 c of leaves of basil; chopped finely
1 c of zucchini; scrubbed & grated coarsely

Instructions:

Whisk flour, baking-soda, salt, pepper and baking powder together in small mixing bowl. Then, cream shortening w/ sugar and beat egg w/ buttermilk into shortening in separate bowl.

Beat ’til mixture combines well then stir zucchini along w/ basil in. Add flour mix to zucchini mix, stir batter ’til fairly combined then divide among the 24 pcs of gem-tins (well-buttered, 1/8 c each).

Bake muffins about 15 – 18 mins in center of oven preheated to 400 degrees F ’til tester will come clean when taken out after inserting.

Turn muffins onto rack; let muffins cool. Horizontally, halve muffins then spread butter on the sides cut. Sandwich slices of radish in between muffin halves; makes 24 pcs of sandwiches.

>> Radish Sandwiches On Zucchini Basil Muffins Recipe