Roasted Chicken, Zucchini, And Ricotta Sandwiches On Foca Recipe
Roasted Chicken, Zucchini, And Ricotta Sandwiches On Foca Recipe
Ingredients:
2 pc of zucchini (medium); shredded
1 Tbsp of olive oil
2 tsp of salt
2 pcs of tomatoes (large); sliced thinly
1 pack of whole-milk cheese (ricotta, 15 ozs)
1/4 c of cheese (Parmesan); grated fresh
1 tsp of lemon zest; grated
4 pcs of bread (ciabatta or focaccia); cut into two slices (5×4-inch) horizontally
4 pcs of purchased breasts of chicken (roasted); skinned, then boned & crosswise sliced thinly
Instructions:
Mix salt along w/ zucchini in medium-sized bowl. Next, transfer it to a colander and set on bowl. Then, let it stand for 15 mins; drain the liquid off zucchini. Next, rinse then drain the zucchini then squeeze the zucchini for liquid to be removed.
Heat the oil inside a skillet on medium stove heat. Put in zucchini then saute about 2 mins; slightly cool. Put in Parmesan, ricotta w/ lemon zest to the zucchini. Then stir so it blends and season w/ pepper and salt, for taste (may be prepared 8 hrs before but chill w/ cover).
Preheat the broiler. Next, arrange pcs of focaccia side-up onto thin sheet. Then, broil the focaccia ’til just toasted lightly. Generously spread the ricotta mix onto 8 pcs of focaccia. Broil ’til ricotta mix it thoroughly heated and begins browning in different spots.
Then, top the 4 pcs of focaccia w/ slices of tomato, slices of chicken, equally divided. Sprinkle w/ pepper and salt. Cover w/ the rest of 4 pcs of focaccia, ricotta mix side-down. Then, diagonally cut the sandwiches in half; serve. Serves 4.
>> Roasted Chicken, Zucchini, And Ricotta Sandwiches On Foca Recipe
Roasted Chicken, Zucchini, And Ricotta Sandwiches On Foca Recipe
Ingredients:
2 pc of zucchini (medium); shredded
1 Tbsp of olive oil
2 tsp of salt
2 pcs of tomatoes (large); sliced thinly
1 pack of whole-milk cheese (ricotta, 15 ozs)
1/4 c of cheese (Parmesan); grated fresh
1 tsp of lemon zest; grated
4 pcs of bread (ciabatta or focaccia); cut into two slices (5×4-inch) horizontally
4 pcs of purchased breasts of chicken (roasted); skinned, then boned & crosswise sliced thinly
Instructions:
Mix salt along w/ zucchini in medium-sized bowl. Next, transfer it to a colander and set on bowl. Then, let it stand for 15 mins; drain the liquid off zucchini. Next, rinse then drain the zucchini then squeeze the zucchini for liquid to be removed.
Heat the oil inside a skillet on medium stove heat. Put in zucchini then saute about 2 mins; slightly cool. Put in Parmesan, ricotta w/ lemon zest to the zucchini. Then stir so it blends and season w/ pepper and salt, for taste (may be prepared 8 hrs before but chill w/ cover).
Preheat the broiler. Next, arrange pcs of focaccia side-up onto thin sheet. Then, broil the focaccia ’til just toasted lightly. Generously spread the ricotta mix onto 8 pcs of focaccia. Broil ’til ricotta mix it thoroughly heated and begins browning in different spots.
Then, top the 4 pcs of focaccia w/ slices of tomato, slices of chicken, equally divided. Sprinkle w/ pepper and salt. Cover w/ the rest of 4 pcs of focaccia, ricotta mix side-down. Then, diagonally cut the sandwiches in half; serve. Serves 4.
>> Roasted Chicken, Zucchini, And Ricotta Sandwiches On Foca Recipe