Roasted Zucchini And Yogurt Spread Recipe

Roasted Zucchini And Yogurt Spread Recipe

Ingredients:

2 lbs of zucchini (medium-sized, 6 pcs); well-washed, cut to 2 equal pcs lengthwise & cut to 1/8-inch thick slices crosswise
2.5 Tbsps of olive oil
2 tsps of salt
2 Tbsps of Olive oil
1/2 c of yogurt (plain)
4 pcs of scallions; finely chopped
4 pcs of loaves of pita (6-inch)

Instructions:

Preheat the oven (500 degrees F). Toss the zucchini, oil along w/ salt in shallow large pan for roasting. Roast into center of the oven for 25 mins, stirring one time ’til it falls apart and browns. Cool the zucchini.

Coarsely mash zucchini in bowl using a fork or masher. Stir scallions, yogurt, pepper along w/ salt, for taste.

This spread can be prepared a week before then chilled covered w/ cling wrap. Best served w/ pita bread toasts and spread in room-temperature.

For pita bread toasts, preheat the oven (350 degrees F). Cut pita into two so 8-rounds can be formed. Brush the coarse sides of the rounds w/ oil; season w/ salt.

Then, cut every round to eight wedges; bake into two batches onto thin sheet into the center of the oven for 10 mins ’til golden.

Afterwards, cool the toast onto rack. The toasts can be prepared a week before then kept inside sealable clear bags in room-temperature. Yields 64 pcs toast of pita bread.

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