Rotelle With Roasted Zucchini And Italian Sausage Recipe

Rotelle With Roasted Zucchini And Italian Sausage Recipe

Ingredients:

2.5 lbs of zucchini; well-scrubbed & thinly sliced crosswise
1/2 lb of pasta (Penne or Rotelle)
2 Tbsps of olive oil
1.5 lbs of fresh sausage (Italian)
2 tsps of mint (dried) combined w/ 1/4 c of fresh leaves of parsley; cut into small pcs, or
1/4 c of fresh leaves of mint (packed loosely); cut into small pcs
2/3 c of yogurt (plain) on room-temperature

Instructions:

Arrange zucchini into thin sheet, drizzle w/ oil then roast in center of oven preheated (450 degrees F), occasionally stirring about 15 – 20 mins or ’til golden.

Meanwhile, discard casings of sausage then cook meat in large skillet on medium heat; stir and break up lumps ’til sausage loses pink color.

Transfer w/ spoon w/ slots onto paper-towels; drain. Stir sausage, zucchini, yogurt, salt, pepper and mint together in large mixing bowl.

Cook pasta in salted boiling water ’til “al dente”; thoroughly drain; toss w/ zucchini mix.

>> Rotelle With Roasted Zucchini And Italian Sausage Recipe