Ruthie’s Zucchini Rounds Recipe

Ruthie’s Zucchini Rounds Recipe

Ingredients:

2 pcs of zucchini (medium); cut to 1/4-inch rounds
1 c of flour
1/3 c of cheese (Parmesan)
2 pcs of eggs (whole)
2 Tbsps of butter
2/3 c of crumbs of bread

Instructions:

In shallow baking dish, mix crumbs w/ cheese then set it aside. Then, place the flour into separate dish then set it aside. Next, beat egg in separate dish then set it aside.

Then, heat butter into a skillet on medium stove heat. Next, season the zucchini w/ pepper and salt. Dredge zucchini in the flour, egg and crumb mix. Saute ’til golden browned.

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