Salmon With Zucchini Noodles Recipe

Salmon With Zucchini Noodles Recipe

Ingredients:

2 Tbsps of fresh juice (lime)
1 pc clove of garlic; minced
4 pcs of fillets (salmon, 6 ozs)
1 Tbsps of olive oil
1/2 c of flour
Pepper and salt
1/4 c of soya sauce
A tsp of shallots; chopped
1/4 c of sherry (cream)
A tsp of butter
4 pcs of zucchini; cut to thin, long, noodle-like slices
2 pcs cloves of garlic; minced
2 tsps of olive oil
1/2 tsp flakes of pepper (red)
2 pcs cloves of garlic; minced
3 c of sweet pepper (red); chopped
3/4 c of chicken broth
2 Tbsps of vinegar (balsamic)

Instructions:

Combine juice, garlic and shallots. Season w/ salmon w/ pepper and salt. Coat salmon w/ lime mix and coat fillets w/ flour. Heat butter along w/ olive oil in large pan.

Place salmons in the pan, add in soya sauce along w/ sherry. Saute fillets 4 mins each per side ’til thoroughly cooked.

Heat a tsp of butter along w/ garlic into separate pan then add slices of zucchini.

Saute about 5 mins ’til tender and set it aside. To make sauce, mix garlic, olive oil, sweet pepper and flakes of pepper into small pot on medium stove heat and cook 3 mins. Add in chicken broth along w/ vinegar and bring it to boil.

Simmer w/o cover about 15 mins. Process cooked mix in blender. To serve, place slices of zucchini on plate and top w/ fillet then drizzle w/ sauce.

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