Sauteed Zucchini W/ Tomatoes & Anaheim Chile Recipe

Sauteed Zucchini W/ Tomatoes & Anaheim Chile Recipe

Ingredients:

2 Tbsps of olive oil
A pc of small onion (white); sliced
A pc of garlic clove; minced
2 pcs of tomatoes (large); peeled & chopped
A pc of large sweet pepper (red); chopped
3 pcs of zucchini (medium); sliced
4 pcs of chiles (Anaheim); roasted, peeled, seeded & chopped
1/2 tsp of salt
A tsp of oregano (dried); crushed
1/2 tsp of pepper (black); ground fresh
A Tbsp of parsley; freshly chopped
1/4 of cheese (Feta); crumbled

Instructions:

In a large pan, heat oil and add zucchini, garlic, onion and sweet pepper then saute about 4-5 mins. Put in tomatoes, pepper, parsley, salt, chile and oregano. Cover pan then simmer about 6-7 mins or ’til zucchini becomes tender.

Top w/ little amt of cheese (Feta) over every serving. Best served w/ extra-thin roasted pork slices. Spoon tomatoes, then the chile and zucchini mix into radicchio-leaf to add more color.

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