Spicy Zucchini Relish Recipe

Spicy Zucchini Relish Recipe

Ingredients:

4.5 lbs of zucchini (small)
1.5 lbs of onions
1/3 c of salt for pickling
1 lb of sweet bell peppers (green)
2.5 lbs of sweet bell pepper (red, small)
3 c of sugar (brown); packed
3 c of vinegar (white)
1 Tbsps of cornstarch
1 tsp of pepper (black); ground coarsely
2 tsps of seed of celery
2 tsps of mixed spice for pickling
1 tsp of turneric (ground)
1 tsp of mustard (dry)
1 tsp of nutmeg

Instructions:

Chop the zucchini, onions and peppers (green) finely in food-processor or grinder. Stir salt and processed vegetables together in stainless-steel large kettle or big glass mixing bowl.

Refigerate w/ cover overnight. The next day, rinse the vegetables thoroughly in a sieve belowe running cold water.

Then, return back to the kettle. Chop peppers (red) finely in processor or grinder. Put in kettle along w/ cornstarch, vinegar, seed of celery, spice for pickling, sugar, mustard, pepper, turmeric and nutmeg; mix thoroughly.

Bring it to a boil and cook w/o cover, often stirring, on mid-high heat about half an hour or ’til it thickens.

Pour onto sterilized hot jars while leaving headspace of 1/8-inch. Immediately seal and let it cool. Jars must be stored in a dry, cool and dry place.

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