Three-Alarm Zucchini And Cabbage Soup Recipe

Three-Alarm Zucchini And Cabbage Soup Recipe

Ingredients:

1 Tbsp of olive oil
1 pc of onion (yellow, medium); roughly-chopped
6 c of chicken stock
1 lb of zucchini (medium); sliced
3 pcs of firm ripe tomatoes (medium); peeled, seeds taken out & roughly-chopped
1/2 pc cabbage head (green, medium)
1 pc of chile (Serrano); roasted, peeled & cut to cubes
1/2 c of dry wine (white)
1 Tbsp of cilantro; roughly chopped fresh
1 pc of chile (Manzana); roasted, peeled & cut to cubes
1 pc of Jalapeno; diced finely
1/2 tsp of salt
1/2 tsp of cumin (ground)

Instructions:

Heat oil into a pot then saute zucchini along w/ onions ’til onions soften. Add in chicken stock w/ tomatoes; cook w/ cover about 15 mins on mid-high heat.

Put in all the remaining ingredients, lower heat, then simmer w/ cover about 15 mins more ’til cabbage becomes tender and not mushy. Best when served w/ dark heavy bread; immediately serve.

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