Tomato And Zucchini Gratin Recipe

Tomato And Zucchini Gratin Recipe

Ingredients:

1 lb of tomatoes (beefsteak or Creole); cut into 1/4-inch slices
1/2 c of herbs (mild, tarragon, chervil, basil, etc; chopped finely
1 lb of zucchini; well-cut into 1/4-inch slices
1/2 c of cheese (Parmigiano-Reggiano); grated
1 c of fine breadcrumbs
3 Tbsps of olive oil
Pepper (black); ground fresh
Salt
Parsley; freshly chopped

Instructions:

Preheat oven to 400 deg F. Grease 4 separate gratin pan lightly w/ olive oil. Season every zucchini and tomato slice w/ pepper, salt along with 1 Tbsp of olive oil.

Combine crumbs, cheese, rest of oil and herbs in separate smaller bowl and thoroughly mix.

Season crumbs w/ pepper along w/ salt. Layer zucchini and tomatoes alternately in every gratin pan.

Sprinkle crumb mix over vegetables; bake about 15-20 mins or ’til top turns golden-brown. Garnish w/ parsley when serving.

>> Tomato And Zucchini Gratin Recipe