Zucchini And Beef Stir-Fry Recipe

Zucchini And Beef Stir-Fry Recipe

Ingredients:

2 Tbsps of canola oil
2 tsps of ginger; freshly grated
4 pcs of zucchini (small); cut to 2″ strips makes about five cups
4 pcs of carrots; sliced into 2″ strips makes about two cups
3/4 lb of round (beef); cut to strips
1 pc of onion (small); sliced thinly
1 Tbsp of fresh juice (lemon)
1 Tbsp of soya sauce

Instructions:

Heat the oil in large skillet or wok on mid-high heat. Put in beef then cook for 7 mins ’til browned, frequently stirring.

Add onions, stir-fry for 3 mins. Add carrots, juice, ginger, zucchini along w/ soya sauce then cook for 2-3 mins more or ’til vegetables become tender-crisp, frequently stirring.

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