Zucchini And Bell Pepper Frittata Recipe

Zucchini And Bell Pepper Frittata Recipe

Ingredients:

1/3 c of onion; chopped finely
1 c of zucchini; sliced thinly
1/2 c of sweet pepper (red); chopped finely
1/2 c of sweet pepper (green); chopped finely
Salt
Pepper (black); ground fresh
1.5 Tbsps of olive oil
2/3 c of cheese (Parmesan); grated fresh
4 pcs of eggs (large)
2 Tbsps of parsley; freshly minced

Instructions:

Cook zucchini, peppers and onion along w/ ground pepper and salt in nonstick 9-inch skillet w/ 1 Tbsp of oil on moderate stove heat, constantly stirring about 10 mins or ’til vegetables become tender.

Whisk eggs, parsley, 1/3 c of cheese together in mixing bowl then stir ’til well-combined. Heat 1/2 Tbsp oil in skillet on medium heat ’til hot and has not reached smoking.

Then, pour egg mix in, evenly distribute vegetables then cook frittata w/o stirring about 8-10 mins or ’til edge sets but center soft still.

Top w/ 1/3 c of cheese. Broil frittata for 3-4 mins below a broiler preheated earlier 4-inches from heat ’til cheese turns golden.

Then, let cool inside skillet about 5 mins, run knife on the edges and slide frittata on serving dish. Cut to wedges then serve at room-temperature or while warm; serves 2.

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