Zucchini And Shrimp Fritters Recipe

Zucchini And Shrimp Fritters Recipe

Ingredients:

2 Tbsps of canola oil
2 tsps of baking-powder
1/2 c of onions; chopped
1/2 lb of shrimp (large); peeled then deveined & cut to 1/2-inch pcs
3 pcs eggs; well-beaten
1/5 c of milk
1 tsp of salt
3-1/4 c of flour
Cayenne
Salt
1 Tbsp of parsley; chopped
Hot sauce (Crystal)
Worcestershire
1 lb of zucchini (fresh); shredded
Solid shortening (vegetable); for deep frying
Seasoning for Creole

Instructions:

In skillet, heat oil on medium-high stove heat then add in onions. Then, season w/ pepper along w/ salt, saute for 3 mins ’til wilted slightly. Season shrimp w/ pepper along w/ salt. Add shrimp then saute for 2-3 mins ’til shrimp turns pink.

Take out shrimps, set them aside for cooling. Make batter through mixing eggs, a tsp of salt, milk, cayenne and baking-powder.

Add flour, one-fourth cup every time and beat and incorporate ’til all flour is used then batter smoothens. Stir parsley in.

Season batter w/ Worcestershire and hot sauce. Then, season zucchini w/ pepper along w/ salt. Add in shrimp mix along w/ shredded zucchini into batter then fold well to combine. Heat shortening into 360 deg F.

Then, drop batter, one heaping Tbsp every time in heated oil. Roll fritters around w/ spoon w/ slots once fritters have popped into surface so they are evenly browned.

Remove then drain onto kitchen paper and season w/ seasoning for Creole. Makes 2 dozens.

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