Zucchini And Tomato Salad With Garlic-Chili Dressing Recipe

Zucchini And Tomato Salad With Garlic-Chili Dressing Recipe

Ingredients:

6 Tbsps of olive oil
3 Tbsps of fresh juice (lemon)
1/4 c of cilantro; freshly chopped
3 pcs cloves of garlic; chopped finely
2 tsps of powdered chili
1 tsp of cumin (ground)
1 tsp of honey
6 pcs of zucchini (medium); trimmed & quartered-lengthwise
6 pcs of tomatoes (plum, large); quartered-lengthwise
Nonstick cooking spray (olive oil)

Instructions:

Preheat the oven (400 degrees F). Whisk oil, cilantro, juice, garlic, chili, cumin and honey in mixing bowl so it blends. Season w/ pepper and salt.

Spray thin sheet w/ nonstick cooking spray. Then arrange the zucchini onto the thin sheet, lightly spray and sprinkle w/ pepper and salt. Bake for 20 mins ’til it begins browning.

Arrange the zucchini along w/ tomatoes onto the platter. Then, drizzle w/ dressing so it coats. Serve w/ remainder of dressing, serves 6.

>> Zucchini And Tomato Salad With Garlic-Chili Dressing Recipe