Zucchini And White Bean Terrine Recipe
Zucchini And White Bean Terrine Recipe
Ingredients:
Vegetable-oil nonstick spray
6 pcs of zucchini (small, 2 lbs)
1 Tbsp of olive oil
3 pcs of eggs (large)
1 pc of onion (medium); chopped
2 Tbsps of parsley; freshly chopped
1/4 tsp of pepper (black); ground
1 pc of garlic clove; chopped
1 can of white beans (kidney, cannellini, 19 ozs); drained & rinsed
1/4 c of plain yogurt (plain)
1 tsp of thyme (fresh)
Boiling hot water
Sprigs of thyme
48 pcs of assorted crackers (2-1/4 inch)
1/2 tsp of salt
Instructions:
Heat the oven (400 deg F). Cut the zucchini to 1/4-inch thick slices lengthwise and set outer-slices aside.
Arrange the remaining slices of zucchini in one layer on thin sheet. Coat the slices lightly w/ nonstick spray and turn over the slices, spray onto all sides.
Then, roast the zucchini for 5-7 mins or ’til just tender and don’t allow the slices of zucchini to be browned.
Transfer the slices onto kitchen paper. Meanwhile, chop outer slices of zucchini coarsely. Heat the oil on medium stove heat in big skillet.
Add the onion, saute for 5 mins ’til soft and add in chopped up zucchini along w/ garlic and saute for 8-10 mins ’til zucchini becomes tender and take out of the heat.
Next, coat 2 loaf baking pans (6×3-inch) w/ nonstick spray. Up the sides and along bottom of the pans, put lengthwise roasted slices of zucchini, trim to exactly fit around pan corners. Add the trimmings into zucchini-onion mixture.
Process zucchini-onion mix in food-processor w/ chopping-blade ’til chopped finely. Add eggs, yogurt and beans ’til smooth and add the parsley, pepper, thyme and salt, process ’til well-mixed.
Divide the pureed zucchini-and-bean mix in between the pans, place into roasting-pan. Place into oven then pour the boiling hot water in roasting-pan 1-inch high on loaf pan sides.
Bake 1-1/4 – 1.5 hrs or ’til center will feel firm then remove the pans out of water-bath. Completely cool on rack.
Refrigerate then wrap terrines for a few hours up to overnight ’til chilled well before it is unmolded.
Unwrap the terrines then invert it so it unmolds into two serving dishes before it is served.
Cut to 12 crosswise slices w/ knife and half lengthwise. Top w/ sprigs of thyme when desired. Lastly, serve 1/2 slice terrine on top of one cracker.
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