Zucchini And Yellow Squash Julienne Recipe

Zucchini And Yellow Squash Julienne Recipe

Ingredients:

1.5 Tbsps of olive oil or butter (unsalted)
1 pc of sweet pepper (red, medium); finely chopped
2 pcs of squash (yellow, medium); julienned to 2-inch strips
1/2 c of scallions; sliced thinly
2 pcs of zucchini (medium); julienned to 2-inch strips

Instructions:

Cook the scallions in oil or butter in 12-inch nonstick skillet on medium heat and stir ’til softened.

Then, add in zucchini, pepper, salt, sweet pepper along w/ squash. Cook for 5 mins, stirring ’til vegetables become tender. Makes 6 servings.

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