Zucchini Coriander Soup Recipe

Zucchini Coriander Soup Recipe

Ingredients:

1/2 c of onions; chopped
2 Tbsps of olive oil
1.5 c of chicken stock
3/4 lb of zucchini; well-scrubbed & cut to 1/2-inch pcs
1.5 c of coriander (fresh); chopped
2 tsp of fresh juice (lemon)

Instructions:

Cook onion w/ oil in big saucepan on fairly low stove heat and stir ’til softened. Next, add zucchini along w/ pepper, salt then cook mixture w/ cover approximately 4 mins, occasionally stirring.

Add stock and 1-1/4 c of water, simmer mixture w/ cover about 10 mins ’til zucchini turns tender.

Then, remove pan out of heat and stir into a coriander then let mixture be cooled.
In food-processor or blender, puree mix in different batches and transfer soup into bowl while being pureed.

Stir juice in, season w/ pepper, salt then serve chilled or at room-temperature. Serves 4.

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